Team Green


We have a staff lead committee that reviews our recycling practices and brings suggestions back to improve in that area. We incorporated a composting program for the organic food waste discarded by staffs from lunches. There are 2 Sun-Mar 400 composters, one located on the perimeter of the Recycling shed and the other on our roof top. We will use the soil to help fertilize the gardens around the property including the green roof garden on the main building.